Aaliyah Parson, Staff Writer
W.T Harris Dining Hall welcomes new and returning students after making several new improvements over the summer. The caf has made renovations that not only improve the quality of service to students but the dining experience as well. Accommodations were also made during the renovations for the large influx of new students.
One of the many noticeable changes is the relocation of the pizza station. A new salad prep and fresh fruit station were also added as well as a new Yogurt and Dessert station and two new beverage stations.
David Penny, general manager of Aramark, stated his goal when making improvements was, “To overall improve dining. The goal is long reaching. I have a five-year plan of continuously improving.”
While making these improvements Penny’s biggest challenge was time, “Never enough time where students aren’t on campus. Everything has to be done in short time periods.”
Many students occupied campus over the summer during summer camp and training. While returning students have watched these changes unfold, what Penny has in store next is sure to be a surprise.
Penny exclaims, “The amount of improvements we have planned over the next five years will not be recognizable to anyone right now!”
Edited by Rachael Robinson
Wingate Triangle 