Jackson Kaplan, Staff Writer
MONROE, N.C. – – – When going out to eat for a meal, do you consistently struggle with deciding what to get on the menu? Spiro’s Hilltop Fish Fare and Steakhouse may very well present this challenge; however, any food item you choose is guaranteed to satisfy anyone’s taste buds.
Since 1930, Hilltop has provided quality American, Italian, Seafood, and Greek dishes to the Union/Mecklenburg county area. When a customer walks in through the front doors, you instantly smell the combination of a very diverse menu this restaurant has to offer. Hilltop has something for everyone during all times of day.
Hilltop features a family friendly, welcoming atmosphere with multiple sectors of the restaurant that appeals to every type of person who prefers a particular dining experience. If you walk through the entrance and turn left, this room provides a quiet, calm atmosphere for small to large parties.
When walking to the right of the hostess stand, Hilltop brings a first-class bar/buffett area which features multiple TVs and a large projector screen to watch sports or the local news. Walk further to the back and down a spiral staircase, you will experience a lively bar area for people who want to watch their favorite sports team in a fun atmosphere. Again, Hilltop has something to appeal to every customer.
First time at Hilltop and looking for its specialties? All you need to do is read the full title of the restaurant and it will provide a clear indication of its best dishes. For steak lovers, try Hilltop’s signature steaks like the bone-in ribeye or the prime filet mignon. The steaks are cooked to perfection and are highly recommended for first-time visitors.
Not a fan of steaks? Customers could never go wrong with a solid assortment of signature fishes including Chilean sea bass, halibut, mahi mahi and grouper. Don’t worry, there are many other different fried, blackened or grilled fishes to choose from if you aren’t a fan of either of the aforementioned options.
Hilltop offers the same menu at lunch and dinner time, but the lunch crowd can enjoy a variety of sandwiches, paninis, wraps, soups and salads. The possibilities and combinations of menu options are almost endless.
Hilltop is one of those unique establishments that has you covered for all three meals of the day, including a delicious breakfast. The lunch and dinner crowds are much more popular (especially on weekends), but Hilltops provides all of the classic breakfast time favorites. Pancakes, omelettes, french toast, waffles, eggs and biscuits.
There are also many unique offerings like country ham biscuits, chicken biscuits, country fried steak, country fried ham, toasted bagels, and many more. The food options for all three meals are too many to list, so it’s best to check out the menu yourself because chances are good that you’ll find everything you’re looking for.
Personally, there are very few negatives with Hilltop because of the many food choices, friendly service, family environment and the southern atmosphere. One downside is parking. If you decide to dine at Hilltop on a Friday or Saturday night and arrive at around 5:30-6:00 p.m., good luck finding a parking space. Sometimes customers get lucky and someone is leaving their space as they arrive, but there is very little parking to accommodate everyone who comes to Hilltop.
However, the parking lot of nearby Southern States provides additional parking if the Hilltop lot fills up, but it’s quite a hike from there to the restaurant. Other than the bad parking options for vehicles, Hilltop is sure to be a satisfying experience for every customer looking for quality and southern fun.
Reservations?: Yes. Reservations are required for parties greater than 15 people.
Atmosphere: A combination of noisy and quiet depending on what section of the restaurant you sit in.
Breakfast – 6 a.m. to 11 a.m. | Saturday and Sunday until noon.
Rest of the day – 12 noon to 11 p.m.
Prices: Low to high depending on the food item.
Busiest times?: 6 to 9 p.m.
Time spent: 45 minutes to 1.5 hours.
Size: Very large
Edited by: Brea Childs