By David Robison Contributing Writer Dining decisions at Wingate University are made by several people and groups, with student feedback playing a major role, according W.T. Harris Dining Hall General Manager Rob Jansen of Bon Appétit, Wingate’s primary food-service provider. Some factors influencing what items are served include nutrition, student preference, popularity of items, seasonality,ContinueContinue reading “Bon Appétit responding to student feedback in second year at helm of campus dining “
Telling the stories of Wingate students, by Wingate students.
